Manĝaĵo: Malsamoj inter versioj

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At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food [[brand]]s. There also exists a wide array of small local or national food processing companies.<ref>Hannaford</ref> Advanced technologies have also come to change food manufacture. Computer-based control systems, sophisticated [[Food processing|processing]] and packaging methods, and [[logistics]] and [[food distribution|distribution]] advances can enhance product quality, improve [[food safety]], and reduce costs.<ref name=Jango/>

 

==Komerco de manĝaĵoj==