{{EL}}* [https://books.google.com.br/books?id=q_AkYRM-RR8C&pg=PA448&dq=malvidin+chemistry&hl=en&sa=X&ei=RH-gVdHUPIe7wATYs63gCA&ved=0CCIQ6AEwAQ#v=onepage&q=malvidin%20chemistry&f=false Wine Chemistry and Biochemistry], M. Victoria Moreno-Arribas, Carmen Polo
{{EL}}* [https://books.google.com.br/books?id=MERTiT-6XBoC&pg=PA322&dq=malvidin+chemistry&hl=en&sa=X&ei=RH-gVdHUPIe7wATYs63gCA&ved=0CCcQ6AEwAg#v=onepage&q=malvidin%20chemistry&f=false The Chemistry and Biology of Winemaking], Ian Spencer Hornsey
{{EL}}* [https://books.google.com.br/books?id=Wjy24u4ubiUC&pg=PA723&dq=malvidin+chemistry&hl=en&sa=X&ei=RH-gVdHUPIe7wATYs63gCA&ved=0CEEQ6AEwBg#v=onepage&q=malvidin%20chemistry&f=false Structure and Chemistry (Part F), Volume 20], Atta-ur-Rahman
{{EL}}* [https://books.google.com.br/books?id=Z-bn_SbxBUMC&pg=PA203&dq=malvidin+chemistry&hl=en&sa=X&ei=eYCgVZajM4G4wASfqq24BQ&ved=0CCUQ6AEwAjgK#v=onepage&q=malvidin%20chemistry&f=false Food Flavors and Chemistry: Advances of the New Millennium], Arthur M. Spanier
{{EL}}* [https://books.google.com.br/books?id=w3vLBQAAQBAJ&pg=PA292&dq=malvidin+chemistry&hl=en&sa=X&ei=eYCgVZajM4G4wASfqq24BQ&ved=0CDcQ6AEwBTgK#v=onepage&q=malvidin%20chemistry&f=false Flavonoids: Chemistry, Biochemistry and Applications], Oyvind M. Andersen, Kenneth R. Markham
{{EL}}* [https://books.google.com.br/books?id=iIltMoHUtJUC&pg=RA1-PA258&dq=malvidin+chemistry&hl=en&sa=X&ei=eYCgVZajM4G4wASfqq24BQ&ved=0CE4Q6AEwCTgK#v=onepage&q=malvidin%20chemistry&f=false General Organic and Biological Chemistry], Kenneth W. Raymond
